These Italian Brussel Sprouts will convert even the pickiest eaters into sprout lovers!
- 1 tablespoon olive oil OR grapes oil
- 1 lb . Brussel sprouts
- 2 cloves garlic (, minced)
- 1/4 cup thinly sliced sun dried tomatoes ((the kind packed in olive oil))
- 2 tablespoons pine nuts
- Pinch salt
- Pinch red pepper flakes
- Pinch pepper
- 1 tablespoon capers
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot add in the brussel sprouts, cut side down. Cook until browned, about 7-10 minutes. Stir and add in the sun garlic, sun dried tomatoes, pine nuts, salt, red pepper flakes, and pepper, Sautee for another 3 minutes. Remove from the heat and stir in the capers. Serve.