Hearts of Palm Cakes with Caper Aioli are a fun veggie-packed spin on a crab cake. This recipe is vegan, gluten free, and full of flavor! The caper aioli is the perfect bright and creamy compliment to the crispy cakes. This post is sponsored by Reese Specialty Foods. As always, all thoughts and opinions are…
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Gluten Free Baked Artichokes & Smoky Paprika Aioli
Gluten Free Baked Artichokes with Smoky Paprika Aioli are the perfect New Year’s Eve appetizer. With its golden crispy crunch you’d never believe this recipe is baked instead of fried! This may be the single most delicious, tasty, flavor-packed, kinda maybe definitely the best ever recipe I have ever made. Let me back up that…
Whole Roasted Carrots with Maple Tahini
This 7 ingredient Whole Roasted Carrots with Maple Tahini recipe is easy to make but boasts BIG flavors. This light side dish is paleo and vegan! If I had to choose between a candy bar and a plate of these Whole Roasted Carrots with Maple Tahini, I would choose the carrots. Every time. I am weird. Or…
Double Decker Mexican Tortilla Pizza
This Mexican Tortilla Pizza is double-decker masterpiece filled with creamy beans, tempeh taco meat, and lots of cheese. A perfect healthy weeknight recipe. Do you remember the Mexican Tortilla Pizza at Taco Bell? The one with all the melty cheese and creamy refried beans oozing between TWO layers of greasy fried tortillas, topped with black olives,…
The Vegan Egg Salad Sandwich
This Vegan Egg Salad Sandwich is an easy 9 ingredient recipe that can be made in 10 minutes! These cool and creamy sandwiches are made healthier with a few simple swaps. Who is ready for some crunchy, creamy, hearty, egg salad sandwiches to finish off summer? There is something about August that hits you in…
Vegan Crab Cakes with Herbed Yogurt Sauce
This recipe for Vegan Crab Cakes looks like the real thing and tastes even better! These healthy bites are vegan, gluten free and are baked rather than fried. The blog is officially switching gears. Coming at you with a meat filled recipe today. Crab cakes. Made with meat. Held together with eggs. Coated with crunchy…
Vegan Cheesy Broccoli Rice Casserole
This Cheesy Broccoli Rice Casserole is a hearty and creamy dish that satisfies that itch for comfort food while being completely healthy, gluten-free, and vegan! It all started with a cheese sauce. A lusciously creamy, impossibly cheesy, golden hued, velveeta-esque sauce that I was putting on everything. Pasta, check. Tortilla chips, check. Baked potatoes, check….
Deilcata Squash and Kale Soba Noodle Salad
This healthy 9 ingredient Soba Noodle Salad is coated in a creamy and nutty tahini dressing and studded with caramelized winter squash and fresh kale. This gluten-free and vegan meal is equally perfect for lunch or dinner. So here we are. The first recipe of 2017. I bet you thought I was coming atcha with a…
Lentil Loaf Sandwich
This Lentil Loaf Sandwich is SIX lavers of big time flavor. The perfect hearty entree, and its secretly healthy, gluten free, and vegan. Do you remember that humble brown but utterly delicious lentil loaf we made last week? It is about to come back into our lives in a big way. Meet the Lentil Loaf…
Cranberry Maple Mustard Recipe
Newsflash! Mustard + cranberry is a match made in condiment heaven. This Cranberry Maple Mustard recipe with the tang of the mustard and the fruitiness of the cranberries is perfectly balanced with a subtle hint of maple syrup. The condiment shelf in my fridge is a scary place. I am a compulsive condiment buyer. As soon as…
