A delicious, quick, & easy spring side. #glutenfree #vegan
Green Beans with Bread Crumbs and Mustard Aioli
Prep Time
5 mins
Total Time
5 mins
A quick sauce with gourmet flavor! Great with vegetables, slathered on sandwiches, or atop baked potatoes.
Course: side
Cuisine: dairy-free, egg-free, gluten-free, grain-free, no nightshades, nut-free, refined sugar-free, soy-free, sugar-free, vegan, vegetarian
Servings: 1 /2 cup
Author: Laurel
  • 1 clove garlic , minced
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 tablespoons olive oil
  • Pinch salt and pepper
  1. Whisk all ingredients together. Store in the refrigerator.
Recipe Notes

To keep this recipe soy-free be sure to purchase a soy-free vegan mayo.